Kharla F.

ABOUT ME

Experience in a 5- star hotel brands and continue my ventures by moving from fine dining restaurants to famous celebrity chef restaurant. Overseeing day to day operations, coordinating with other managers in planning and directing to find ways in building sales, profitability, guest count and effective cost controls in restaurant operations. Implemented a system to ensure high standard of service and created a training manuals foe each position. High level of customer service to ensure high levels of guest satisfaction.

SKILLS